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Dilim Baklava (1 KG)

CHF25,00

Dilim Baklava is a traditional Turkish dessert made with thin layers of dough and abundant Antep pistachios, served with a light syrup. It is freshly made daily and sold by weight; the perfect dessert for holidays and special occasions.

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Description

Dilim Baklava, the symbol of Turkish desserts, is a treat that lets you experience centuries-old flavor tradition with every bite. The delicately rolled baklava layers, carefully layered Antep pistachios, and natural butter come together to create a unique dessert experience. The light syrup poured on top makes this dessert melt in your mouth, offering a delightful taste. With its elegant appearance and unmatched flavor, it adds a special grandeur to your table.

Features of Dilim Baklava:

• Light and Satisfying: The finely prepared layers of dough and balanced syrup ensure that the dessert doesn’t feel heavy.

• Abundant Antep Pistachios: The flavor of fresh Antep pistachios is felt in every slice.

• Natural and Fresh Production: Made daily with natural butter and high-quality ingredients.

When is it preferred? Dilim Baklava is the perfect dessert for holidays, celebratory tables, or when you want to make your special moments even more meaningful. Its lightness makes it ideal for everyday enjoyment as well.

Our Production and Quality: At Gül Baklavaları, we prepare Dilim Baklava with great care and precision. Each slice is made by our experienced artisans using the finest ingredients. Our desserts are made daily following traditional recipes and offered to you fresh.

Order and Delivery: You can order Dilim Baklava by weight. Our desserts are not packaged in special boxes, but your orders are safely delivered while maintaining freshness.

Make your sweet experience unforgettable with Dilim Baklava, prepared by Gül Baklavaları!

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